RECIPES
Discover our amazing dishes!
16/10/2019
Today we are beginning a series of simple everyday meals. This will give us good vegetarian lunch ideas. We are going to show mooli ki kadhi […]
15/10/2019
Ukkarai is a traditional Diwali Sweet made in Tamilnadu, especially Tirunelveli district of Tamilnadu. This sweet evokes many fond childhood memories of Diwali. Many sweeet are mmade for this festival. But ukkarai is a must in our family. To date, no Diwali celebration in our house is complete without this awesome, yummy sweet.
09/10/2019
This bun dosa from idli batter has lot of childhood memories associated with it. I used to love it when my amma made this for me as a quick recipe when I came home hungry from school. It tasted yum and was quick to make. I googled and did not find this dosa yet on the internet. But this was a recipe that I had to share. I had to make a small contributin towards reviving long forgotten traditional recipes which need to be tasted and mde by the new generation.
- Sathya
30/09/2019
Kozhukattai is steamed rice dumpling. This traditional Indian sweet is made on the occasion of Ganesh Chaturthi in South India. In Maharashtra there is a variation […]
28/09/2019
Puli Inji is a tangy sweet-sour pickle. This inji puli, which is also made with slight variations in Tamil Nadu, is actually a speciality of Kerala. […]
28/09/2019
Diwali and no adhirasam? Ask any South Indian! Most likely the reply will be “chance illai”. Adhirasam or athirasam as it is called in Tamilnadu is […]
27/09/2019
Aval puttu is a dessert made out of poha or beaten rice and jaggery and seasoned with grated coconut cashew nuts and cardamom powder. Aval puttu […]
22/09/2019
Amritsari chole is an awesome Punjabi-style chickpea curry and a delectable North Indian recipe. This pindi chole has a lovely burst of flavours and aroma. Besides […]
18/07/2019
CHAULAI SAAG RECIPE: For this chaulai recipe, start off by washing the amaranth leaves very well and chopping them roughly. Keep it aside. Heat oil in […]
08/07/2019
Avakai Pickle or Avakaya Pachadi is the famous raw mango pickle from Andhra. It is packed with aroma and flavor from the mango itself which should […]
19/06/2019
Your humble cabbage or gobi is not only easy to chop and prepare, but also proven to be an excellent antioxidant containing anti-inflammatory properties! Does your […]
15/06/2019
This one-pot dal rice recipe is from Gujarati cuisine. This dal bhaath recipe is called ek top na dal bhaath in Gujarati. This instant one-pot dal […]
05/06/2019
The instant recipe to enlivening any meal is instant pickle. While these may come across as unimportant and secondary items served in small quantities in the […]
22/05/2019
12/05/2019
22/04/2019
22/04/2019
15/04/2019
