Puli Inji is a tangy sweet-sour pickle. This inji puli, which is also made with slight variations in Tamil Nadu, is actually a speciality of Kerala. Also known as inji curry, this South Indian recipe is an integral part of Onam sadhya or feast in Kerala. Puli inchi is unique, irresistible and versatile too as it goes well with almost everything. Though this Onam Sadhya special recipe is simple to make, there are quite a few points to keep in mind to get the right texture, aroma and colour of this sweet-sour pickle. We at Desilicious Kitchen have shown a detailed step by step recipe of how to make puli inji.