Srikhand | Kesar Pista Shrikhand Recipe | Shreekhand

Srikhand | Kesar Pista Shrikhand Recipe | Shreekhand

There’s hardly anything better than to end one’s week with fluffy, deep-fried pooris for lunch. And what better than to treat your taste-buds with the spiciness of the classic potato sabzi and the sweetness of shrikhand? No, even better is when you can prepare this delicious shrikhand in your kitchen and serve it with pooris.

Besan ladoo | बेसन के लड्डू हलवाई के जैसे | Boora Recipe

Besan ladoo | बेसन के लड्डू हलवाई के जैसे | Boora Recipe

Besan ladoo reminds me of Diwali and many other traditional festivals or functions at home when this ladoo would be served. But besan ladoo needs to be made well to be relished by all. I love the ladoos made by making besan at home and roasting it form long in home made ghee.

Our Lunch Today – part 1 | Mooli Ki kadhi | Basmati Chawal | Sweet Potato Sabzi Vrath wali

Our Lunch Today – part 1 | Mooli Ki kadhi | Basmati Chawal | Sweet Potato Sabzi Vrath wali

Today we are beginning a series of simple everyday meals. This will give us good vegetarian lunch ideas. We are going to show mooli ki kadhi and sweet potato bhaji or sabzi or stir fry made the Maharashtrian way along with basmati chawal. Ingredients a). 

Traditional Steamed Modak Recipe | Kozhukattai Recipe | Kadalai paruppu poornam | chana dal jaggery filling

Traditional Steamed Modak Recipe | Kozhukattai Recipe | Kadalai paruppu poornam | chana dal jaggery filling

Kozhukattai is steamed rice dumpling. This traditional Indian sweet is made on the occasion of Ganesh Chaturthi in South India. In Maharashtra there is a variation of this kozhukatta which is called Modak. The basic method is the same but for the slight difference in 

Aval Puttu | Poha Puttu

Aval Puttu | Poha Puttu

Aval puttu is a dessert made out of poha or beaten rice and jaggery and seasoned with grated coconut cashew nuts and cardamom powder. Aval puttu is prepared as offering to God during Gokulashtami and is made during navratri too. You can make this poha 

Amritsari Pindi Chole Recipe

Amritsari Pindi Chole Recipe

Amritsari chole is an awesome Punjabi-style chickpea curry and a delectable North Indian recipe. This pindi chole has a lovely burst of flavours and aroma. Besides its unparalleled taste and flavour, chole also has multiple health benefits – including weight control, regulating sugar levels in 

चौलाई साग – Chaulai Saag Recipe | चौलाई साग जिसे बच्चे बड़े मांग माँगकर खायेंगे | Amaranth Leaves

चौलाई साग – Chaulai Saag Recipe | चौलाई साग जिसे बच्चे बड़े मांग माँगकर खायेंगे | Amaranth Leaves

CHAULAI SAAG RECIPE: For this chaulai recipe, start off by washing the amaranth leaves very well and chopping them roughly. Keep it aside. Heat oil in a pan. When the oil is hot, add in urad dal and saute for half a minute on low 

Andhra Mango Pickle Recipe  | Avakkai Pickle | Avakaya Pachadi | आम का अचार

Andhra Mango Pickle Recipe | Avakkai Pickle | Avakaya Pachadi | आम का अचार

Avakai Pickle or Avakaya Pachadi is the famous raw mango pickle from Andhra. It is packed with aroma and flavor from the mango itself which should be sour and raw, from the spices like mustard and fenugreek and the sesame seed oil. This pickle has 

Aloo Gobi Sabzi in Pressure Cooker | आलू गोबी शाक | Cabbage Potato Curry

Aloo Gobi Sabzi in Pressure Cooker | आलू गोबी शाक | Cabbage Potato Curry

Your humble cabbage or gobi is not only easy to chop and prepare, but also proven to be an excellent antioxidant containing anti-inflammatory properties! Does your child also crib about having to eat cabbage for meals? Then why not surprise them with this simple yet