How To Make Soft And Puffy Poori | How To Make Poori | Tips For Puri | Poori Recipe

How To Make Soft And Puffy Poori | How To Make Poori | Tips For Puri | Poori Recipe

Poori is Indian unleavened fried bread. The main ingredients that go into poori recipe are whole wheat flour and salt. Poori or Puri is popular all over India although the recipe of poori originates from North India. Since poori is made by so many you may be wondering why another blog and video on how to make poori. The key is tips for puri-making that we have shown. Making pooris is easy but a bit tricky as you can goof and end up with flat pooris or hard pooris or too soft pooris. We have shown how to make perfect pooris with all the secret tips and tricks explained in detail.

Kesari Baat | How To Make Rava Kesari | Sheera Recipe | Suji Halwa

Kesari Baat | How To Make Rava Kesari | Sheera Recipe | Suji Halwa

Course : Dessert  | Cuisine: Indian | Prep Time: 5 minutes | Cook Time: 30 minutes | Servings:6 We have shown how to make Rava Kesari with all the tips to make perfect Kalyana Rava Kesari or wedding style Rava Kesari or suji halwa. We have not used any artificial color. Rava Kesari is 

Srikhand | Kesar Pista Shrikhand Recipe | Shreekhand

Srikhand | Kesar Pista Shrikhand Recipe | Shreekhand

There’s hardly anything better than to end one’s week with fluffy, deep-fried pooris for lunch. And what better than to treat your taste-buds with the spiciness of the classic potato sabzi and the sweetness of shrikhand? No, even better is when you can prepare this delicious shrikhand in your kitchen and serve it with pooris.

Chana Dal Sweet | Diwali Sweet | Ukkarai/ Okkarai | Traditional Diwali Sweet

Chana Dal Sweet | Diwali Sweet | Ukkarai/ Okkarai | Traditional Diwali Sweet

Ukkarai is a traditional Diwali Sweet made in Tamilnadu, especially Tirunelveli district of Tamilnadu. This sweet evokes many fond childhood memories of Diwali. Many sweeet are mmade for this festival. But ukkarai is a must in our family. To date, no Diwali celebration in our house is complete without this awesome, yummy sweet.

Traditional Steamed Modak Recipe | Kozhukattai Recipe | Kadalai paruppu poornam | chana dal jaggery filling

Traditional Steamed Modak Recipe | Kozhukattai Recipe | Kadalai paruppu poornam | chana dal jaggery filling

Kozhukattai is steamed rice dumpling. This traditional Indian sweet is made on the occasion of Ganesh Chaturthi in South India. In Maharashtra there is a variation of this kozhukatta which is called Modak. The basic method is the same but for the slight difference in 

Adhirasam | Diwali Sweet | Athirasam

Adhirasam | Diwali Sweet | Athirasam

Diwali and no adhirasam? Ask any South Indian! Most likely the reply will be “chance illai”. Adhirasam or athirasam as it is called in Tamilnadu is a favourite of many of us. In Telegu, it is known as ariselu. This adhirasam sweet made out of