One Stop For Yummy Indian Vegetarian Recipes
Sookhi Sabzi or dry Indian vegetable recipes are known as poriyal or curries in Tamilnadu. We have quite a variety or collection of dry Indian vegetables from different regions of India which can be named as Indian regional dry sabzis.
These vegetables can be served for everyday lunch or dinner. SO you can call them your everyday sabzi. These are made from soimple basic spices from your kitchen. So try out these recipes which are tasty and fun to make.
Dahi bhindi is essy to make, tasty and can be cooked within 30 minutes. SOme recipes use tomatoes too. We have not used tomatoes in this recipe as we want the taste and flavour of bhindi and dahi/ yogurt to stand out.
Ingredients: 2 raw plantains 1tbsp jaggery To roast and grind 2 tbsp chana dal 1 tbsp urad dal 4 red chillies 1 tbsp tamarind 1 tbsp sesame seeds 1/2 tbsp Coriander seeds 1/2 tbsp cumin seeds 1 tbsp curry leaves 4 tbsp grated coconut Temperimg Oil …
Parappu Usili is traditional South Indian stir fry vegetable made with vegetables and lentils. Parappu means lentil or dal. Paruppu Usili is soaked, ground, cooked and crumbled lentils. Kothavarangai means cluster beans or gavar phali (in Hindi). We are sharing a simple yet healthy way …
French beans made so delicious that it will have you asking for more! This Udipi Restaurant style french beans stir-fry is easy to make, yet so tasty! Ingredients 1 cup+250 ml french beans 500 g dry coconut grated 1/4 cup coriander seeds 1 tsp cumin …
Ingredients: 1 kg Baingan (Eggplants) ii) 3 tbsp oil iii) 2 tbsp black lentils (urad dal) iv) 1 tbsp bengal gram split chana dal v) 1 tbsp coriander seeds (dhania) vi) 2 tbsp tamarind (imli) vii) 1 onion viii) 6 flakes garlic ix) 3 tbsp …