dahi bhindi recipe | okra yogurt curry | दही भिंडी बनाने का आसान तरीका

dahi bhindi recipe | okra yogurt curry | दही भिंडी बनाने का आसान तरीका

Dahi bhindi is essy to make, tasty and can be cooked within 30 minutes. SOme recipes use tomatoes too. We have not used tomatoes in this recipe as we want the taste and flavour of bhindi and dahi/ yogurt to stand out.

Sutta Vazhakkai Podi | Kachche kele ka bharta | Smoked raw plantain stir fry

Sutta Vazhakkai Podi | Kachche kele ka bharta | Smoked raw plantain stir fry

Ingredients: 2 raw plantains  1tbsp jaggery  To roast and grind  2 tbsp chana dal 1 tbsp urad dal 4 red chillies 1 tbsp tamarind  1 tbsp sesame seeds 1/2 tbsp Coriander seeds  1/2 tbsp cumin seeds  1 tbsp curry leaves  4 tbsp grated coconut Temperimg  Oil 

Kothavarangai Paruppu Usili | Paruppu Usili | Cluster Beans | Gavar Phali

Kothavarangai Paruppu Usili | Paruppu Usili | Cluster Beans | Gavar Phali

Parappu Usili is traditional South Indian stir fry vegetable made with vegetables and lentils. Parappu means lentil or dal. Paruppu Usili is soaked, ground, cooked and crumbled lentils. Kothavarangai means cluster beans or gavar phali (in Hindi). We are sharing a simple yet healthy way 

Chatpata Beans Ki Sabzi | Restaurant Style Beans Ki Sabji

Chatpata Beans Ki Sabzi | Restaurant Style Beans Ki Sabji

French beans made so delicious that it will have you asking for more! This Udipi Restaurant style french beans stir-fry is easy to make, yet so tasty! Ingredients 1 cup+250 ml french beans 500 g dry coconut grated 1/4 cup coriander seeds 1 tsp cumin 

Spicy Eggplant Stirfry Recipe | Masaledar Baingan

Spicy Eggplant Stirfry Recipe | Masaledar Baingan

Ingredients: 1 kg Baingan (Eggplants) ii) 3 tbsp oil iii) 2 tbsp black lentils (urad dal) iv) 1 tbsp bengal gram split chana dal v) 1 tbsp coriander seeds (dhania) vi) 2 tbsp tamarind (imli) vii) 1 onion viii) 6 flakes garlic ix) 3 tbsp