One Stop For Yummy Indian Vegetarian Recipes
Just like some of us are the life of a party, pickles, dips, and chutneys enliven our meals. Don’t we all have experience of mango pickle allowing us to enjoy a bland dal and rice fare? Or the green chutney which competes with the samosas for honors? Or of wolfing down leftover idlis with onion tomato chutney? Here is a growing collection of our chutneys, pickles, and sauces, and many more dips. Dip into these recipes and enjoy your dips!
The Tamil word for onion is vengayam. So this chutney is also called as vengaya chutney. Onion chutney has amazing flavours – the sweetness of the onions, the smoky flavour of the red chilies, sourness of the tamarind and the earthy flavor of the lentils. Onion …
Puli Inji is a tangy sweet-sour pickle. This inji puli, which is also made with slight variations in Tamil Nadu, is actually a speciality of Kerala. Also known as inji curry, this South Indian recipe is an integral part of Onam sadhya or feast in …
Avakai Pickle or Avakaya Pachadi is the famous raw mango pickle from Andhra. It is packed with aroma and flavor from the mango itself which should be sour and raw, from the spices like mustard and fenugreek and the sesame seed oil. This pickle has …
The instant recipe to enlivening any meal is instant pickle. While these may come across as unimportant and secondary items served in small quantities in the corner of the lunch plate, they definitely enhance every bite of a meal. What’s more, preparing them is an …
Ingredients 250 grams green tomatoes (about 7), chopped roughly 1 onion chopped roughly 1 tbsp chana dal/ split Bengal gram 1.5 tbsp I like/ tamarind 1 tbsp cashew nuts or kaju 1/4 tsp methi / fenugreek seeds 1 tbsp gud/ jaggery Salt 9 green chillies 1/2 …