Who doesn't love chaat? The backbone of any good chat is the chutneys for chaat. This garlic and red chilli chutneys an integral part of chaat. It enhaces the taste of chat. It is versatile too and can be added to any gravies or curries or sandwich or had as accompaniment to rotis or rice.
This dry garlic chutney is known as lasoon khobryachi chutney in Marathi. It is served with vada pav and batata vada in Mumbai. But it is so versatile and yummy that it goes with everything, yes, everything!
Turai or ridge gourd is a nutritious vegetable, which is low in calories and is mild yet full of flavour. This is an underrated vegetable as it is not a favourite of most people. But when made well, it can be enjoyed by everyone. And our way of making the khichdi is unique yet simple. So is this menu.