Srikhand | Kesar Pista Shrikhand Recipe | Shreekhand

Srikhand | Kesar Pista Shrikhand Recipe | Shreekhand

There’s hardly anything better than to end one’s week with fluffy, deep-fried pooris for lunch. And what better than to treat your taste-buds with the spiciness of the classic potato sabzi and the sweetness of shrikhand? No, even better is when you can prepare this delicious shrikhand in your kitchen and serve it with pooris.

Alu Vadi | Maharashtrian Alu Vadi | Gujarati Patra Recipe | Arbi Ke Patte Ke Pakode

Alu Vadi | Maharashtrian Alu Vadi | Gujarati Patra Recipe | Arbi Ke Patte Ke Pakode

Luscious green arbi leaves smeared with a sweet-sour masala, steamed to perfection, cut into coils and fried till crisp – and you have this ravishing traditional Maharashtrian/Gujarati delicacy, alu vadi or patra! This delicious steamed and fried snack from the culinary delights of western India 

Dry red garlic chutney | लहसुन की सूखी चटनी | lasoon khobryachi chutney

Dry red garlic chutney | लहसुन की सूखी चटनी | lasoon khobryachi chutney

This dry garlic chutney is known as lasoon khobryachi chutney in Marathi. It is served with vada pav and batata vada in Mumbai. But it is so versatile and yummy that it goes with everything, yes, everything!