Palak Dal Restaurant Style | दाल पालक | मूंग दाल पालक होटल जैसे

Palak Dal Restaurant Style | दाल पालक | मूंग दाल पालक होटल जैसे

Dal palak is made from cooked lentils and spinach leaves. We have made this yummy dal palak using moong dal/ split green gram. Palak Dal is a very popular North Indian lentil recipe. It has the nutrition from the lentils/ dal as well as spinach/ 

Alu Vadi | Maharashtrian Alu Vadi | Gujarati Patra Recipe | Arbi Ke Patte Ke Pakode

Alu Vadi | Maharashtrian Alu Vadi | Gujarati Patra Recipe | Arbi Ke Patte Ke Pakode

Luscious green arbi leaves smeared with a sweet-sour masala, steamed to perfection, cut into coils and fried till crisp – and you have this ravishing traditional Maharashtrian/Gujarati delicacy, alu vadi or patra! This delicious steamed and fried snack from the culinary delights of western India 

चौलाई साग – Chaulai Saag Recipe | चौलाई साग जिसे बच्चे बड़े मांग माँगकर खायेंगे | Amaranth Leaves

चौलाई साग – Chaulai Saag Recipe | चौलाई साग जिसे बच्चे बड़े मांग माँगकर खायेंगे | Amaranth Leaves

CHAULAI SAAG RECIPE: For this chaulai recipe, start off by washing the amaranth leaves very well and chopping them roughly. Keep it aside. Heat oil in a pan. When the oil is hot, add in urad dal and saute for half a minute on low