One Stop For Yummy Indian Vegetarian Recipes
Methi thepla which is a very popular breakfast recipe in Gujarati cuisine. Theplas are Indian flatbreads made of whole wheat flour, oil and spices. There are many variations to theplas like adding any flour-like chickpeas flour, adding or not adding curds. These theplas are very …
Kuzhi Paniyarams are dumplings in round size made from fermented rice and urad dal batter. These paniyarams are a popular breakfast cuisine in South India. in most households, these kuzhi paniyarams are made from leftover idli batter or dosa batter. These paniyarams are also knowen …
Tawa idli is a tasty recipe made from either leftover idlis or fresh idlis. Tawa idlis can be eaten as is without accompaniment as they have enough spices and butter or oil added. We have made tawa idlis using gunpowder as the main spice. Ingredients: …
Poori is Indian unleavened fried bread. The main ingredients that go into poori recipe are whole wheat flour and salt. Poori or Puri is popular all over India although the recipe of poori originates from North India. Since poori is made by so many you may be wondering why another blog and video on how to make poori. The key is tips for puri-making that we have shown. Making pooris is easy but a bit tricky as you can goof and end up with flat pooris or hard pooris or too soft pooris. We have shown how to make perfect pooris with all the secret tips and tricks explained in detail.
Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves 4 One may greatly relish extravagant and sumptuous meals outside of home, but at the end of the day, all of us crave for a plateful of our favourite comfort food. And …
Course : Dessert | Cuisine: Indian | Prep Time: 5 minutes | Cook Time: 30 minutes | Servings:6 We have shown how to make Rava Kesari with all the tips to make perfect Kalyana Rava Kesari or wedding style Rava Kesari or suji halwa. We have not used any artificial color. Rava Kesari is …
There are many types of sambar. Hotel Sambar is the sambar that is served with idli, dosa, medu vada, etc in restaurants. There is a slight difference in the sambar served at feasts during marriages, feasts at temples, and sambar served at restaurants. Again restaurants …
Luscious green arbi leaves smeared with a sweet-sour masala, steamed to perfection, cut into coils and fried till crisp – and you have this ravishing traditional Maharashtrian/Gujarati delicacy, alu vadi or patra! This delicious steamed and fried snack from the culinary delights of western India …
Mysore Masala Dosa! Who doesn’t love the restaurant style mysore masala dosa? piping hot crisp dosa with spicy red chutney and yummy potato stuffing is heavenly.