Onion Chutney For Idli Dosa | Vengaya Chutney

Onion Chutney For Idli Dosa | Vengaya Chutney

The Tamil word for onion is vengayam. So this chutney is also called as vengaya chutney. Onion chutney has amazing flavours – the sweetness of the onions, the smoky flavour of the red chilies, sourness of the tamarind and the earthy flavor of the lentils. Onion 

aval laddu | poha laddu | அவல் லட்டு | poha ladoo | atukula laddu | aval ladoo

aval laddu | poha laddu | அவல் லட்டு | poha ladoo | atukula laddu | aval ladoo

Aval is the Tamil word for flattened or beaten rice. Aval ladoo is a nutritious dessert made from aval or poha or beaten rice, sugar/ jaggery and ghee. It is garnished with nuts and raisins fried in ghee and a little cardamom powder. You can 

Methi Thepla |  Methi Thepla Recipe For Travel | Gujarati Methi Na Thepla

Methi Thepla | Methi Thepla Recipe For Travel | Gujarati Methi Na Thepla

Methi thepla which is a very popular breakfast recipe in Gujarati cuisine. Theplas are Indian flatbreads made of whole wheat flour, oil and spices. There are many variations to theplas like adding any flour-like chickpeas flour, adding or not adding curds. These theplas are very 

Sweet Suyyam | Susiyam | Sweet from unfermented idli batter

Sweet Suyyam | Susiyam | Sweet from unfermented idli batter

Suyyam or Suyiyan is a sweet made from unfermented idli batter. It has a delicious stuffing made from cooked and mashed chana dal/ split Bengal gram, grated coconut and jaggery. This stuffing is made into balls then dipped into the unfermented idli batter and deep 

Paruppu Podi | Lentil & Spice Mix For Rice | Kandi Podi

Paruppu Podi | Lentil & Spice Mix For Rice | Kandi Podi

Paruppu is a Tamil word for lentils/ dals. Podi means powder. Paruppu Podi is a blend of lentils and spices roasted in a low flame and ground. This podi is nutritious and has a burst of flavours and awesome aroma. Are you running short of 

Kothavarangai Paruppu Usili | Paruppu Usili | Cluster Beans | Gavar Phali

Kothavarangai Paruppu Usili | Paruppu Usili | Cluster Beans | Gavar Phali

Parappu Usili is traditional South Indian stir fry vegetable made with vegetables and lentils. Parappu means lentil or dal. Paruppu Usili is soaked, ground, cooked and crumbled lentils. Kothavarangai means cluster beans or gavar phali (in Hindi). We are sharing a simple yet healthy way 

Sweet Paniyaram|Sweet Dumpling From Idli batter | Inippu Paniyaram

Sweet Paniyaram|Sweet Dumpling From Idli batter | Inippu Paniyaram

Paniyarams are dumplings made from fermented batter made from soaking and grinding rice and split black gram / urad dal. Paniyarams  can be sweet or savoury. I have already posted the recipe of kara paniyaram which is the savoury paniyaram. Here I am sharing the recipe 

Kara Kuzhi Paniyaram Using Idli Batter | Paniyaram | Masala Paniyaram

Kara Kuzhi Paniyaram Using Idli Batter | Paniyaram | Masala Paniyaram

Kuzhi Paniyarams are dumplings in round size made from fermented rice and urad dal batter. These paniyarams are a popular breakfast cuisine in South India. in most households, these kuzhi paniyarams are made from leftover idli batter or dosa batter. These paniyarams are also knowen 

Chatpata Beans Ki Sabzi | Restaurant Style Beans Ki Sabji

Chatpata Beans Ki Sabzi | Restaurant Style Beans Ki Sabji

French beans made so delicious that it will have you asking for more! This Udipi Restaurant style french beans stir-fry is easy to make, yet so tasty! Ingredients 1 cup+250 ml french beans 500 g dry coconut grated 1/4 cup coriander seeds 1 tsp cumin