One Stop For Yummy Indian Vegetarian Recipes
Rest time: 8 hours Prep time: 15 mins Cooking time: 1 hour Serves: 6 Ragda Patties is a very famous street food in Mumbai. In the recipe of ragda pattice, potato patties are either deep-fried or shallow fried and topped with peas (dried peas )curry known …
Dahi bhindi is essy to make, tasty and can be cooked within 30 minutes. SOme recipes use tomatoes too. We have not used tomatoes in this recipe as we want the taste and flavour of bhindi and dahi/ yogurt to stand out.
Moong Dal halwa is loved by all of North India. Moong dal or split green gram is soaked in water, drained and blended into a paste. This paste is sautéed in ghee on low flame until it turns aromatic and golden brown in colour. The …
Ingredients: 1 cup cashew nuts (150 g) 3/4 cup sugar 150 g Water (half the quantity of sugar) A pinch salt Saffron strands/ kesar dissolved in warm water (optional) Procedure: Blend the cashew nuts in a mixer jar in small batches. Do not blend for …
Ingredients: 2 raw plantains 1tbsp jaggery To roast and grind 2 tbsp chana dal 1 tbsp urad dal 4 red chillies 1 tbsp tamarind 1 tbsp sesame seeds 1/2 tbsp Coriander seeds 1/2 tbsp cumin seeds 1 tbsp curry leaves 4 tbsp grated coconut Temperimg Oil …
1 cup fresh unsalted cashew nuts 1/3 cup sugar 1/4 cup water cardamom powder 1 tsp (Optional) ghee 1 tsp see all our desserts here 0
Balushahi is known as Badusha in South India. This sweet is very tasty and I am sure there is no one on earth who doesn’t love this dessert. We used to buy this sweet from a specific sweet shop when we were kids. And eating badusha was like tasting heaven! But over the years I found that the balushah is available in the market is no where close to the badhusha I bought many years ago. So I tried out various recipes for this badusha until I arrived at this one after many experiments, which presently is my perfect balushahi with perfect measurements. It tastes as good as the badusha I enjoyed many years ago from my favourite sweet shop. So now that I know how to make balushahi sweet at home I had to share the recipe of badusha whixh is a popular DIwali Sweet and a traditional Indian sweet.
The Tamil word for onion is vengayam. So this chutney is also called as vengaya chutney. Onion chutney has amazing flavours – the sweetness of the onions, the smoky flavour of the red chilies, sourness of the tamarind and the earthy flavor of the lentils. Onion …
Aval is the Tamil word for flattened or beaten rice. Aval ladoo is a nutritious dessert made from aval or poha or beaten rice, sugar/ jaggery and ghee. It is garnished with nuts and raisins fried in ghee and a little cardamom powder. You can …