Aval puttu is a dessert made out of poha or beaten rice and jaggery and seasoned with grated coconut cashew nuts and cardamom powder.
Aval puttu is prepared as offering to God during Gokulashtami and is made during navratri too. You can make this poha puttu as a lunch box recipe for kids as this poha puttu is a healthier dessert option.
This healthy dessert is soft in texture and has an amazing flavour due to the combination of roasted beaten rice, jaggery, coconut, cardamom and ghee. Though it is a fairly simple recipe, certain tips help you to make the perfect soft yummy puttu. At Desilicious Kitchen, we have shown a complete tutorial on how to make aval puttu.