aval laddu | poha laddu | அவல் லட்டு | poha ladoo | atukula laddu | aval ladoo

aval laddu | poha laddu | அவல் லட்டு | poha ladoo | atukula laddu | aval ladoo
aval ladoo
  • Aval is the Tamil word for flattened or beaten rice. Aval ladoo is a nutritious dessert made from aval or poha or beaten rice, sugar/ jaggery and ghee. It is garnished with nuts and raisins fried in ghee and a little cardamom powder. You can also add any dal or nuts to it while grinding the aval or poha. We have shown a simple yet delicious recipe of aval ladoo

Ingredients:

  • 1 cup poha 
  • 1/4 cup roasted gram 
  • 1/2 cup sugar 
  • 1/3 cup/ 6 tbsp ghee
  • Salt a pinch 
  • Cardamons 3 
  • Cashew nuts & raisins 5

Procedure:

  • Grind sugar and cardamons.
  • Roast aval until it is crisp
  • Roast pottukadalai for a minute 
  • Let these cool
  • Transfer to the  mixer jar in which we powdered sugar and cardamom 
  • Grind together 
  • Sift 
  • Heat ghee
  • Add cashewnuts and raisins and fry. 
  • Remove the fried cashew nuts and raisins from ghee
  • Switch off the flame 
  • Add the poha, dal, cardamoms, sugar & salt powder mixture to the heated ghee 
  • Mix well to form a dough adding more ghee if  needed
  • Pinch small portions of the dough and make balls. Roll into ladoos while the mixture is still warm
  • As soon as a ladoo is half done add a piece of raisin and nut and finish making ladoo 
  • Do this for each ladoo 
  • Enjoy 
aval ladoo /poha ladoo


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