Amritsari chole is an awesome Punjabi-style chickpea curry and a delectable North Indian recipe. This pindi chole has a lovely burst of flavours and aroma. Besides its unparalleled taste and flavour, chole also has multiple health benefits – including weight control, regulating sugar levels in persons with type-2 diabetes, and boosting intestinal health. The slightly sweet-sour taste from dried pomegranate seeds, the sourness from the dried gooseberry or amla, and the aroma from the prepared dry spice mix makes for an irresistible chana masala. We at Desilicious Kitchen have explained the recipe with all the tips. This recipe of Amritsari pindi chole will bring home the street food of North India.