1 cup fresh unsalted cashew nuts 1/3 cup sugar 1/4 cup water cardamom powder 1 tsp (Optional) ghee 1 tsp see all our desserts here 0
Month: October 2020
Balushahi is known as Badusha in South India. This sweet is very tasty and I am sure there is no one on earth who doesn’t love this dessert. We used to buy this sweet from a specific sweet shop when we were kids. And eating badusha was like tasting heaven! But over the years I found that the balushah is available in the market is no where close to the badhusha I bought many years ago. So I tried out various recipes for this badusha until I arrived at this one after many experiments, which presently is my perfect balushahi with perfect measurements. It tastes as good as the badusha I enjoyed many years ago from my favourite sweet shop. So now that I know how to make balushahi sweet at home I had to share the recipe of badusha whixh is a popular DIwali Sweet and a traditional Indian sweet.