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Ukkarai is a traditional Diwali Sweet made in Tamilnadu, especially Tirunelveli district of Tamilnadu. This sweet evokes many fond childhood memories of Diwali. Many sweeet are mmade for this festival. But ukkarai is a must in our family. To date, no Diwali celebration in our house is complete without this awesome, yummy sweet.
This bun dosa from idli batter has lot of childhood memories associated with it. I used to love it when my amma made this for me as a quick recipe when I came home hungry from school. It tasted yum and was quick to make. I googled and did not find this dosa yet on the internet. But this was a recipe that I had to share. I had to make a small contributin towards reviving long forgotten traditional recipes which need to be tasted and mde by the new generation. - Sathya
Kozhukattai is steamed rice dumpling. This traditional Indian sweet is made on the occasion of Ganesh Chaturthi in South India. In Maharashtra there is a variation […]
Puli Inji is a tangy sweet-sour pickle. This inji puli, which is also made with slight variations in Tamil Nadu, is actually a speciality of Kerala. […]
Diwali and no adhirasam? Ask any South Indian! Most likely the reply will be “chance illai”. Adhirasam or athirasam as it is called in Tamilnadu is […]
Aval puttu is a dessert made out of poha or beaten rice and jaggery and seasoned with grated coconut cashew nuts and cardamom powder. Aval puttu […]