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18/07/2019
CHAULAI SAAG RECIPE: For this chaulai recipe, start off by washing the amaranth leaves very well and chopping them roughly. Keep it aside. Heat oil in […]
08/07/2019
Avakai Pickle or Avakaya Pachadi is the famous raw mango pickle from Andhra. It is packed with aroma and flavor from the mango itself which should […]
19/06/2019
Your humble cabbage or gobi is not only easy to chop and prepare, but also proven to be an excellent antioxidant containing anti-inflammatory properties! Does your […]
15/06/2019
This one-pot dal rice recipe is from Gujarati cuisine. This dal bhaath recipe is called ek top na dal bhaath in Gujarati. This instant one-pot dal […]
05/06/2019
The instant recipe to enlivening any meal is instant pickle. While these may come across as unimportant and secondary items served in small quantities in the […]
