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15/10/2019
Ukkarai is a traditional Diwali Sweet made in Tamilnadu, especially Tirunelveli district of Tamilnadu. This sweet evokes many fond childhood memories of Diwali. Many sweeet are mmade for this festival. But ukkarai is a must in our family. To date, no Diwali celebration in our house is complete without this awesome, yummy sweet.
09/10/2019
This bun dosa from idli batter has lot of childhood memories associated with it. I used to love it when my amma made this for me as a quick recipe when I came home hungry from school. It tasted yum and was quick to make. I googled and did not find this dosa yet on the internet. But this was a recipe that I had to share. I had to make a small contributin towards reviving long forgotten traditional recipes which need to be tasted and mde by the new generation.
- Sathya
30/09/2019
Kozhukattai is steamed rice dumpling. This traditional Indian sweet is made on the occasion of Ganesh Chaturthi in South India. In Maharashtra there is a variation […]
28/09/2019
Puli Inji is a tangy sweet-sour pickle. This inji puli, which is also made with slight variations in Tamil Nadu, is actually a speciality of Kerala. […]
28/09/2019
Diwali and no adhirasam? Ask any South Indian! Most likely the reply will be “chance illai”. Adhirasam or athirasam as it is called in Tamilnadu is […]
27/09/2019
Aval puttu is a dessert made out of poha or beaten rice and jaggery and seasoned with grated coconut cashew nuts and cardamom powder. Aval puttu […]
