dahi bhindi recipe | okra yogurt curry | दही भिंडी बनाने का आसान तरीका

Dahi bhindi
  • Dahi Bhindi is a delicious North Indian curry. Okra is sauteed in oil to remove the inherent sliminess in it. Then spice powders are added and mixed with the okras and this roasted spiced okra is cooked in beaten curd. This okra curry tastes yummy when served with Indian bread like roti or naan and goes well with rice too. This recipe is easy to make, tasty and gets done under 30 minutes.


  • bhindi 400 g/ 4 cups chopped 
  • 1/4 cup Dahi/ thick curds
  • To roast and grind to paste
  • 1 onion/ 125 g
  • 4 garlic 2tsp chopped garlic
  • 1/2 tsp saunf/ fennel seeds 
  • other ingredients
  • oil 1/4 cup / 4 tbsp
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder  1/2 tsp cumin powder
  • 1 tsp amchur / dry mango powder
  • besan 2 tbsp
  • 2 tsp dry fenugreek leaves/ kasoori methi
  • 1 /2 tsp. Mustard seeds
  • 1 /2 tsp jeera
  • 1 /2 tbsp green chilli chopped
  • 1/2 tbsp chopped ginger
  • salt


  • Heat oil in a pan
  • Add chopped onion, garlic, and fennel seeds
  • saute until onions slightly change colour
  • Transfer to a plate, cool and grind to paste
  • Now heat oil in a pan.
  • Add chopped okra
  • saute until it is cooked and slightly changes colour
  • Heat oil in a pan.
  • Add mustard seeds, jeera. When they crackle add ginger  and green chillies.
  • sauté for a minute
  • Switch off flame and Add red chilli powder, coriander powder, cumin powder, kasoori methi, amchur powder, besan
  • Mix well,and stir using heat of the pan.
  • Now add beaten curd.
  • switch on the flame and stir continuously
  • After 2 minutes, add the roasted okra.
  • stir for 2 minutes  and cover and cook for 3minutes.
  • now open the lid and  check.
  • add garam masala and switch off the flame
  • garnish with coriander leaves.

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