Moong Dal Halwa | मूंग की दाल का हलवा | Moong Dal Sheera

Moong Dal Halwa | मूंग की दाल का हलवा | Moong Dal Sheera

Moong Dal halwa is loved by all of North India. Moong dal or split green gram is soaked in water, drained and blended into a paste. This paste is sautéed in ghee on low flame until it turns aromatic and golden brown in colour. The 

Kaju Katli | Kaju Katli second method | Kaju Barfi

Kaju Katli | Kaju Katli second method | Kaju Barfi

Ingredients: 1 cup cashew nuts (150 g) 3/4 cup sugar 150 g Water (half the quantity of sugar) A pinch salt Saffron strands/ kesar dissolved in warm water (optional) Procedure: Blend the cashew nuts in a mixer jar in small batches. Do not blend for 

Kaju Katli

Kaju Katli

1 cup fresh unsalted cashew nuts 1/3 cup sugar 1/4 cup water cardamom powder 1 tsp (Optional) ghee 1 tsp see all our desserts here

Badusha | Balushahi | How To Make Badusha | Badhusha

Badusha | Balushahi | How To Make Badusha | Badhusha

Balushahi is known as Badusha in South India. This sweet is very tasty and I am sure there is no one on earth who doesn’t love this dessert. We used to buy this sweet from a specific sweet shop when we were kids. And eating badusha was like tasting heaven! But over the years I found that the balushah is available in the market is no where close to the badhusha I bought many years ago. So I tried out various recipes for this badusha until I arrived at this one after many experiments, which presently is my perfect balushahi with perfect measurements. It tastes as good as the badusha I enjoyed many years ago from my favourite sweet shop. So now that I know how to make balushahi sweet at home I had to share the recipe of badusha whixh is a popular DIwali Sweet and a traditional Indian sweet.

aval laddu | poha laddu | அவல் லட்டு | poha ladoo | atukula laddu | aval ladoo

aval laddu | poha laddu | அவல் லட்டு | poha ladoo | atukula laddu | aval ladoo

Aval is the Tamil word for flattened or beaten rice. Aval ladoo is a nutritious dessert made from aval or poha or beaten rice, sugar/ jaggery and ghee. It is garnished with nuts and raisins fried in ghee and a little cardamom powder. You can 

Sweet Suyyam | Susiyam | Sweet from unfermented idli batter

Sweet Suyyam | Susiyam | Sweet from unfermented idli batter

Suyyam or Suyiyan is a sweet made from unfermented idli batter. It has a delicious stuffing made from cooked and mashed chana dal/ split Bengal gram, grated coconut and jaggery. This stuffing is made into balls then dipped into the unfermented idli batter and deep 

Sweet Paniyaram|Sweet Dumpling From Idli batter | Inippu Paniyaram

Sweet Paniyaram|Sweet Dumpling From Idli batter | Inippu Paniyaram

Paniyarams are dumplings made from fermented batter made from soaking and grinding rice and split black gram / urad dal. Paniyarams  can be sweet or savoury. I have already posted the recipe of kara paniyaram which is the savoury paniyaram. Here I am sharing the recipe 

How To Make Soft And Puffy Poori | How To Make Poori | Tips For Puri | Poori Recipe

How To Make Soft And Puffy Poori | How To Make Poori | Tips For Puri | Poori Recipe

Poori is Indian unleavened fried bread. The main ingredients that go into poori recipe are whole wheat flour and salt. Poori or Puri is popular all over India although the recipe of poori originates from North India. Since poori is made by so many you may be wondering why another blog and video on how to make poori. The key is tips for puri-making that we have shown. Making pooris is easy but a bit tricky as you can goof and end up with flat pooris or hard pooris or too soft pooris. We have shown how to make perfect pooris with all the secret tips and tricks explained in detail.

Kesari Baat | How To Make Rava Kesari | Sheera Recipe | Suji Halwa

Kesari Baat | How To Make Rava Kesari | Sheera Recipe | Suji Halwa

Course : Dessert  | Cuisine: Indian | Prep Time: 5 minutes | Cook Time: 30 minutes | Servings:6 We have shown how to make Rava Kesari with all the tips to make perfect Kalyana Rava Kesari or wedding style Rava Kesari or suji halwa. We have not used any artificial color. Rava Kesari is