Methi Thepla |  Methi Thepla Recipe For Travel | Gujarati Methi Na Thepla

Methi Thepla | Methi Thepla Recipe For Travel | Gujarati Methi Na Thepla

Methi thepla which is a very popular breakfast recipe in Gujarati cuisine. Theplas are Indian flatbreads made of whole wheat flour, oil and spices. There are many variations to theplas like adding any flour-like chickpeas flour, adding or not adding curds. These theplas are very 

Kara Kuzhi Paniyaram Using Idli Batter | Paniyaram | Masala Paniyaram

Kara Kuzhi Paniyaram Using Idli Batter | Paniyaram | Masala Paniyaram

Kuzhi Paniyarams are dumplings in round size made from fermented rice and urad dal batter. These paniyarams are a popular breakfast cuisine in South India. in most households, these kuzhi paniyarams are made from leftover idli batter or dosa batter. These paniyarams are also knowen 

Tawa Idli | Tava Masala Idli | Leftover Idli Upma Recipe

Tawa Idli | Tava Masala Idli | Leftover Idli Upma Recipe

Tawa idli is a tasty recipe made from either leftover idlis or fresh idlis. Tawa idlis can be eaten as is without accompaniment as they have enough spices and butter or oil added. We have made tawa idlis using gunpowder as the main spice. Ingredients: 

How To Make Soft And Puffy Poori | How To Make Poori | Tips For Puri | Poori Recipe

How To Make Soft And Puffy Poori | How To Make Poori | Tips For Puri | Poori Recipe

Poori is Indian unleavened fried bread. The main ingredients that go into poori recipe are whole wheat flour and salt. Poori or Puri is popular all over India although the recipe of poori originates from North India. Since poori is made by so many you may be wondering why another blog and video on how to make poori. The key is tips for puri-making that we have shown. Making pooris is easy but a bit tricky as you can goof and end up with flat pooris or hard pooris or too soft pooris. We have shown how to make perfect pooris with all the secret tips and tricks explained in detail.

Pongal | How to Make Khara Pongal or Ven Pongal

Pongal | How to Make Khara Pongal or Ven Pongal

Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves 4 One may greatly relish extravagant and sumptuous meals outside of home, but at the end of the day, all of us crave for a plateful of our favourite comfort food. And 

Kesari Baat | How To Make Rava Kesari | Sheera Recipe | Suji Halwa

Kesari Baat | How To Make Rava Kesari | Sheera Recipe | Suji Halwa

Course : Dessert  | Cuisine: Indian | Prep Time: 5 minutes | Cook Time: 30 minutes | Servings:6 We have shown how to make Rava Kesari with all the tips to make perfect Kalyana Rava Kesari or wedding style Rava Kesari or suji halwa. We have not used any artificial color. Rava Kesari is 

Hotel sambar without cooked dal | Hotel Sambar Recipe

Hotel sambar without cooked dal | Hotel Sambar Recipe

There are many types of sambar. Hotel Sambar is the sambar that is served with idli, dosa, medu vada, etc in restaurants. There is a slight difference in the sambar served at feasts during marriages, feasts at temples, and sambar served at restaurants. Again restaurants 

Alu Vadi | Alu Vadi Recipe | Gujarati Patra Recipe | Recipe for Marathi Snack

Alu Vadi | Alu Vadi Recipe | Gujarati Patra Recipe | Recipe for Marathi Snack

Luscious green arbi leaves smeared with a sweet-sour masala, steamed to perfection, cut into coils and fried till crisp – and you have this ravishing traditional Maharashtrian/Gujarati delicacy, alu vadi or patra! We are here with our take on the traditional alu vadi recipe. While 

Mysore Masala Dosa

Mysore Masala Dosa

Mysore Masala Dosa! Who doesn’t love the restaurant style mysore masala dosa? piping hot crisp dosa with spicy red chutney and yummy potato stuffing is heavenly.